How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish-Eggplant Beignets With Remoulade Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium eggplant, peeled and chopped, 1/2 cup chopped onion, 1/4 cup finely chopped celery, and more.

Is Crawfish-Eggplant Beignets With Remoulade Sauce suitable as seafood?

Yes, Crawfish-Eggplant Beignets With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish-Eggplant Beignets With Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish-Eggplant Beignets With Remoulade Sauce

Name: Crawfish-Eggplant Beignets With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium eggplant, peeled and chopped; 1/2 cup chopped onion; 1/4 cup finely chopped celery; 1 1/2 teaspoons salt; 1/4 teaspoon ground red pepper; 1 pound peeled crawfish tails, coarsely chopped; Vegetable oil; 3 large eggs, lightly beaten; 1 1/2 cups milk; 2 teaspoons baking powder; 1/2 teaspoon ground red pepper; 3 cups all-purpose flour

Try this homemade Crawfish-Eggplant Beignets With Remoulade Sauce recipe the whole family will love. Made with vegetable oil, eggplant, onion and celery…

This Crawfish-Eggplant Beignets With Remoulade Sauce relies on simple, everyday ingredients such as vegetable oil, chopped onion, finely chopped celery and salt. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish-Eggplant Beignets With Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions