Crawfish-Eggplant Beignets With Remoulade Sauce Recipe

Name: Crawfish-Eggplant Beignets With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium eggplant, peeled and chopped; 1/2 cup chopped onion; 1/4 cup finely chopped celery; 1 1/2 teaspoons salt; 1/4 teaspoon ground red pepper; 1 pound peeled crawfish tails, coarsely chopped; Vegetable oil; 3 large eggs, lightly beaten; 1 1/2 cups milk; 2 teaspoons baking powder; 1/2 teaspoon ground red pepper; 3 cups all-purpose flour

Servings: persons

2 tablespoons vegetable oil
1 medium eggplant, peeled and chopped
1/2 cup chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper
1 pound peeled crawfish tails, coarsely chopped
Vegetable oil
3 large eggs, lightly beaten
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon ground red pepper
3 cups all-purpose flour

1
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally. Add crawfish; cook 3 minutes. Remove from heat, and cool.
2
Pour oil to depth of 3 inches in a Dutch oven; heat to 360u00b0.
3
Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately with Remoulade Sauce.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium eggplant, peeled and chopped, 1/2 cup chopped onion, 1/4 cup finely chopped celery, and more.

Yes, Crawfish-Eggplant Beignets With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish-Eggplant Beignets With Remoulade Sauce

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