Creamy Alfredo Seafood Newburg

1. 1

   Melt Spread in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.

2. 2

   Stir in shrimp and cook, stirring constantly, 2 minutes or until shrimp are almost pink. Stir in Classic Alfredo Sauce and pepper. Bring to a boil over high heat.

3. 3

   Reduce heat to low and simmer, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture over open-faced croissants and sprinkle, if desired, with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.