How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Dip?

You need 11 ingredients. The key ingredients include: 4 ounces (1 stick) butter, 1 cup finely diced onion, 1 cup finely diced scallion, 3 lbs cream cheese, and more.

Is Crawfish Dip suitable as seafood?

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces (1 stick) butter; 1 cup finely diced onion; 1 cup finely diced scallion; 3 lbs cream cheese; 8 ounces sour cream; 1/4 cup fresh lemon juice; 2 lbs crawfish tails, peeled; 1/4 cup extra-dry vermouth; 2 tablespoons louisiana hot sauce, such as Crystal Hot Sauce; 2 teaspoons cayenne pepper; 2 teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning

Crawfish Dip – a delicious recipe with butter, onion, scallion, cream cheese, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Dip

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