How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups soft breadcrumbs, 1 1/2 cups sugar, 1/4 teaspoon cinnamon, and more.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups soft breadcrumbs; 1 1/2 cups sugar; 1/4 teaspoon cinnamon; 1 dash nutmeg; 3 cups rhubarb, cut into 1-inch pieces; 1/3 cup water

Scalloped Rhubarb – a delicious recipe with butter, breadcrumbs, sugar, cinnamon, nutmeg, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 cups soft breadcrumbs
1 1/2 cups sugar
1/4 teaspoon cinnamon
1 dash nutmeg
3 cups rhubarb, cut into 1-inch pieces
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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Scalloped Rhubarb

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