How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Fillets With Simple Cream Sauce?

You need 8 ingredients. The key ingredients include: 6 ounces salmon fillets, salt, pepper, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Baked Salmon Fillets With Simple Cream Sauce suitable as seafood?

Yes, Baked Salmon Fillets With Simple Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Fillets With Simple Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Fillets With Simple Cream Sauce Recipe

Name: Baked Salmon Fillets With Simple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon fillets; salt; pepper; 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup reduced-fat milk; 2 tablespoons Dijon mustard; 2 tablespoons butter, melted; 1 cup dried breadcrumbs

Baked Salmon Fillets With Simple Cream Sauce – a delicious recipe with salmon, salt, pepper, cream of celery soup, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces salmon fillets
salt
pepper
1 (10 1/2 ounce) can cream of celery soup
1/2 cup reduced-fat milk
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 cup dried breadcrumbs

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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Baked Salmon Fillets With Simple Cream Sauce

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