Crawfish Creole Recipe

Name: Crawfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. salad oil; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper; 3 1/2 c. stewed tomatoes; 1 c. tomato sauce; 2 whole bay leaves; 1 Tbsp. sugar; 1 Tbsp. salt; 1 Tbsp. chili powder; 1/8 tsp. Tabasco; 2 lb. cooked, cleaned crawfish tails; 2 Tbsp. flour; 1/3 c. water

Servings: persons

1/4 c. salad oil
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
3 1/2 c. stewed tomatoes
1 c. tomato sauce
2 whole bay leaves
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. chili powder
1/8 tsp. Tabasco
2 lb. cooked, cleaned crawfish tails
2 Tbsp. flour
1/3 c. water

1
Preheat electric skillet to 300u00b0.
2
Pour in oil and saute onions, celery and green pepper until tender but not brown.
3
Add tomatoes, tomato sauce, bay leaves, sugar, salt, chili powder and Tabasco.
4
Mix well, add crawfish.
5
Cover and reduce temperature. Simmer 30 minutes or longer.
6
Mix flour and water.
7
Add to mixture and cook about 5 minutes longer or until thickened.
8
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. salad oil, 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped bell pepper, and more.

Yes, Crawfish Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Creole

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