Crawfish Chowder Recipe

Name: Crawfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, divided; 1/2 bunch green onion, chopped; 1 garlic clove, minced; 2 lbs frozen peeled crawfish tails, thawed (do not drain); 2 (10 3/4 ounce) cans condensed cream of potato soup; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (15 1/4 ounce) can whole kernel corn, drained; 4 ounces cream cheese, softened; 2 cups half-and-half cream or 2 cups heavy cream; black pepper or cayenne pepper; salt, if necessary; crumbled bacon (optional)

Servings: persons

3/4 cup butter, divided
1/2 bunch green onion, chopped
1 garlic clove, minced
2 lbs frozen peeled crawfish tails, thawed (do not drain)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 1/4 ounce) can whole kernel corn, drained
4 ounces cream cheese, softened
2 cups half-and-half cream or 2 cups heavy cream
black pepper or cayenne pepper
salt, if necessary
crumbled bacon (optional)

1
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions and garlic in butter until tender. Remove from pan and set aside. In the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside.
2
In a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions and crawfish. Season with pepper and adjust with salt, if necessary. Bring to a low boil, and simmer 5 minutes to blend flavors.
3
Top with crumbled bacon, if desired.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, divided, 1/2 bunch green onion, chopped, 1 garlic clove, minced, 2 lbs frozen peeled crawfish tails, thawed (do not drain), and more.

Yes, Crawfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Chowder

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