Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). crawfish tails (fresh or frozen); 1 can cream of mushroom soup; 1 medium onion, finely chopped; 1 bell pepper, finely chopped; 2 ribs celery, finely chopped; 1 can Rotel tomatoes, diced; 2 tbsp (30 ml). parsley; 1 stick margarine or butter; 4 oz (112 grm). or more shredded cheddar cheese; 1 package yellow rice (I prefer Mahatma)

Servings: persons

1 lb (.5 kg). crawfish tails (fresh or frozen)
1 can cream of mushroom soup
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 ribs celery, finely chopped
1 can Rotel tomatoes, diced
2 tbsp (30 ml). parsley
1 stick margarine or butter
4 oz (112 grm). or more shredded cheddar cheese
1 package yellow rice (I prefer Mahatma)

1
In a medium-size bowl, mix the crawfish, soup and parsley; let sit.
2
Prepare yellow rice according to the directions on the package.
3
While rice it is cooking chop the onion, bell pepper and celery according to your taste.
4
Melt the margarine or butter in a skillet.
5
Place onion, bell pepper and celery into the skillet and saute until tender.
6
Add the can of Rotel tomatoes to the seasoning and simmer for about 5 to 10 minutes.
7
Once the rice is done, add the rice to the mixture in the skillet and stir together well.
8
In a large casserole dish (9 x 13 inch, at least), pour in the rice mixture and spread out evenly.
9
Spoon the crawfish and soup mixture over the top of the rice until you have evenly covered the rice.
10
Then, cover the top with cheese, the amount of cheese depends on your personal preference.
11
Bake at 350 degrees (175 C.) for about 30 to 40 minutes or until the cheese has melted and the casserole is bubbly.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). crawfish tails (fresh or frozen), 1 can cream of mushroom soup, 1 medium onion, finely chopped, 1 bell pepper, finely chopped, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole

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