Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) cream cheese; 1 stick margarine; 2 Tbsp. margarine; 2 lb. crawfish tails; 1 large onion, chopped; 1 large bell pepper, chopped; 1 large can mushrooms, sliced; 1 can cream of mushroom soup; 1 to 2 c. cooked rice; 1 Tbsp. garlic powder; 1/2 tsp. red pepper; 3 dashes white pepper; 1 1/2 to 2 c. grated Velveeta cheese; 1 c. canned fried onion rings

Servings: persons

1 (8 oz.) cream cheese
1 stick margarine
2 Tbsp. margarine
2 lb. crawfish tails
1 large onion, chopped
1 large bell pepper, chopped
1 large can mushrooms, sliced
1 can cream of mushroom soup
1 to 2 c. cooked rice
1 Tbsp. garlic powder
1/2 tsp. red pepper
3 dashes white pepper
1 1/2 to 2 c. grated Velveeta cheese
1 c. canned fried onion rings

1
In a double boiler, melt stick of butter and add cubed cream cheese.
2
Stir over low heat until melted.
3
In a separate pot, saute crawfish, onions, bell pepper and mushrooms until limp.
4
Add mushroom soup and cooked rice.
5
Stir in garlic powder and peppers. Add cream cheese mixture.
6
Put in greased casserole.
7
Top with Velveeta cheese and onion rings.
8
Bake in 350u00b0 oven for about 30 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 stick margarine, 2 Tbsp. margarine, 2 lb. crawfish tails, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole

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