Try this homemade Crawfish Casserole recipe the whole family will love. Made with yellow saffron rice, crawfish, Ro-Tel tomatoes and onion. Easy step-by…
This Crawfish Casserole relies on simple, everyday ingredients such as yellow saffron rice, crawfish, peeled, ro-tel tomatoes, diced and shredded mexican velveeta. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026