How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. yellow saffron rice, 1 lb. crawfish, peeled, 1 can Ro-Tel tomatoes, diced, 1 pkg. shredded Mexican Velveeta, and more.

Is Crawfish Casserole suitable as seafood?

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yellow saffron rice; 1 lb. crawfish, peeled; 1 can Ro-Tel tomatoes, diced; 1 pkg. shredded Mexican Velveeta; chopped onion (to taste); chopped bell pepper (to taste); 1 small can Pet milk

Crawfish Casserole – a delicious recipe with yellow saffron rice, crawfish, Ro-Tel tomatoes, onion, bell pepper, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. yellow saffron rice
1 lb. crawfish, peeled
1 can Ro-Tel tomatoes, diced
1 pkg. shredded Mexican Velveeta
chopped onion (to taste)
chopped bell pepper (to taste)
1 small can Pet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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Crawfish Casserole

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