Creamed Oysters and Mushrooms on Toast Recipe

Name: Creamed Oysters and Mushrooms on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound mushrooms; 1 large shallot; 1 tablespoon unsalted butter; 2 tablespoons dry white wine; 3/4 cup whole milk; 1 tablespoon all-purpose flour; 1/2 cup heavy cream; a pinch cayenne; two 3/4-inch-thick slices bread (preferably brioche); 12 shucked oysters (preferably Belon); 2 teaspoons chopped fresh parsley leaves

Servings: persons

1/4 pound mushrooms
1 large shallot
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon all-purpose flour
1/2 cup heavy cream
a pinch cayenne
two 3/4-inch-thick slices bread (preferably brioche)
12 shucked oysters (preferably Belon)
2 teaspoons chopped fresh parsley leaves

1
Cut mushrooms into 1/4-inch-thick slices and finely chop shallot.
2
In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden.
3
Add wine and bring to a boil.
4
In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne.
5
Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
6
Toast bread.
7
Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes.
8
Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound mushrooms, 1 large shallot, 1 tablespoon unsalted butter, 2 tablespoons dry white wine, and more.

Yes, Creamed Oysters and Mushrooms on Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Oysters and Mushrooms on Toast

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