Phyllo Tartlets with Smoke Salmon Rillettes Recipe

Name: Phyllo Tartlets with Smoke Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 phyllo tartlett shells; 1 side smoked salmon, minced; 1 small red onion, chopped fine; 1 bunch chives, chopped very fine; 1 cup capers, rough chopped; 2 cups aioli; 1 jar domestic osetra caviar; 2 cups plain yogurt, drained; 2 Tbs. fresh dill, chopped fine; fresh juice from 2 lemons; salt and pepper to taste; dill to garnish

Servings: persons

100 phyllo tartlett shells
1 side smoked salmon, minced
1 small red onion, chopped fine
1 bunch chives, chopped very fine
1 cup capers, rough chopped
2 cups aioli
1 jar domestic osetra caviar
2 cups plain yogurt, drained
2 Tbs. fresh dill, chopped fine
fresh juice from 2 lemons
salt and pepper to taste
dill to garnish

1
Preheat oven to 400F.
2
Place tartlett shells on a sheet tray and bake until golden brown.
3
Let cool.
4
Mince salmon in a food processor.
5
In a medium bowl, mix salmon, onion, chives, capers, aioli and a touch of lemon.
6
Season with salt and pepper to taste.
7
Refrigerate until use.
8
In a small bowl, mix yogurt, dill, lemon, salt and pepper.
9
To serve, fill each shell with a spoon of salmon mixture.
10
Top with a refined amount of caviar and tiny dollop of yogurt.
11
Garnish with dainty dill sprig.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 phyllo tartlett shells, 1 side smoked salmon, minced, 1 small red onion, chopped fine, 1 bunch chives, chopped very fine, and more.

Yes, Phyllo Tartlets with Smoke Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Phyllo Tartlets with Smoke Salmon Rillettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions