Phyllo Tartlets with Smoke Salmon Rillettes Recipe

Name: Phyllo Tartlets with Smoke Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 phyllo tartlett shells; 1 side smoked salmon, minced; 1 small red onion, chopped fine; 1 bunch chives, chopped very fine; 1 cup capers, rough chopped; 2 cups aioli; 1 jar domestic osetra caviar; 2 cups plain yogurt, drained; 2 Tbs. fresh dill, chopped fine; fresh juice from 2 lemons; salt and pepper to taste; dill to garnish

Servings: persons

100 phyllo tartlett shells
1 side smoked salmon, minced
1 small red onion, chopped fine
1 bunch chives, chopped very fine
1 cup capers, rough chopped
2 cups aioli
1 jar domestic osetra caviar
2 cups plain yogurt, drained
2 Tbs. fresh dill, chopped fine
fresh juice from 2 lemons
salt and pepper to taste
dill to garnish

1
Preheat oven to 400F.
2
Place tartlett shells on a sheet tray and bake until golden brown.
3
Let cool.
4
Mince salmon in a food processor.
5
In a medium bowl, mix salmon, onion, chives, capers, aioli and a touch of lemon.
6
Season with salt and pepper to taste.
7
Refrigerate until use.
8
In a small bowl, mix yogurt, dill, lemon, salt and pepper.
9
To serve, fill each shell with a spoon of salmon mixture.
10
Top with a refined amount of caviar and tiny dollop of yogurt.
11
Garnish with dainty dill sprig.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 phyllo tartlett shells, 1 side smoked salmon, minced, 1 small red onion, chopped fine, 1 bunch chives, chopped very fine, and more.

Yes, Phyllo Tartlets with Smoke Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Tartlets with Smoke Salmon Rillettes

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