How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lobster and Avocado Cocktail?

You need 12 ingredients. The key ingredients include: 2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise, 1/2 cup fresh lime juice, 2 teaspoons honey, 2 tablespoons prepared horseradish, drained, and more.

Is Grilled Lobster and Avocado Cocktail suitable as seafood?

Yes, Grilled Lobster and Avocado Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lobster and Avocado Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lobster and Avocado Cocktail Recipe

Name: Grilled Lobster and Avocado Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise; 1/2 cup fresh lime juice; 2 teaspoons honey; 2 tablespoons prepared horseradish, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (recommended: Tabasco); 1 tablespoon chopped fresh tarragon leaves; 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; 1 ripe avocado, peeled, pitted, and chopped; 1/4 cup chopped watercress; 4 lime wedges, for garnish

Try this homemade Grilled Lobster and Avocado Cocktail recipe the whole family will love. Made with lobsters, lime juice, honey and horseradish. Easy st…

This Grilled Lobster and Avocado Cocktail relies on simple, everyday ingredients such as fresh lime juice, honey, worcestershire sauce and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lobster and Avocado Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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