Crawfish Bread Recipe

Name: Crawfish Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound crawfish tail meat, peeled, cleaned and deveined; 1/2 stick butter; 1 clove garlic, minced; 3/4 cup chopped and drained ripe tomatoes; 1 tablespoon Cajun seasoning; 3/4 cup Monterey Jack Cheese; 1/4 cup grated Parmesan; 1/2 cup mayonnaise; 3 tablespoons chopped fresh parsley; 1 loaf French bread

Servings: persons

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

1
Preheat the oven to 350 degrees F.
2
Rinse the crawfish.
3
In a large skillet, melt the butter over medium heat.
4
Add the garlic and cook for a few minutes.
5
Add the tomatoes, Cajun seasoning and crawfish.
6
Saute for 1 minute.
7
Remove from the heat.
8
In a bowl, mix together the cheeses, mayonnaise and parsley.
9
Add the tomato and crawfish mixture to the mayo mixture.
10
Cut the loaf of bread in half and then cut the bread lengthwise.
11
Spoon the mixture on the bread and bake for 10 to 15 minutes.
12
Then broil for an additional 3 to 5 minutes.
13
Watch closely, as not to burn.
14
Cut the bread into individual portions.
15
A viewer or guest of the show, who may not be a professional cook, provided this recipe.
16
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound crawfish tail meat, peeled, cleaned and deveined, 1/2 stick butter, 1 clove garlic, minced, 3/4 cup chopped and drained ripe tomatoes, and more.

Yes, Crawfish Bread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Bread

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