Crawfish Boil Recipe

1. 1

   Find out if your crawfish have been purged.

2. 2

   If they havent, soak in fresh water for 10 minutes (some people say you need to saltyou dont).

3. 3

   While youre waiting, place the water in a large Dutch oven and bring to the boil over medium heat.

4. 4

   Place the onion, lemon, bay leaf, and garlic in a large piece of cheesecloth.

5. 5

   Use kitchen twine to tie it up, teabag-style.

6. 6

   Add to the boiling water along with the salt.

7. 7

   Boil 5 minutes.

8. 8

   Add the crawfish to the pot and boil 5 minutes longer, when all the shells should be bright red.

9. 9

   Drain, discarding the cheesecloth bag.

10. 10

    Serve immediately, plain or with dippin sauces like cocktail sauce, mayonnaise, ketchup, or Tabasco.

* Per serving · 4 servings · Values may vary.

No additional tips available.