Crawfish Monica Recipe

Name: Crawfish Monica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettucine Fresh; 3 tablespoons butter; salt to taste; freshly ground black pepper to taste; 1 cup minced onion; 1 cup plum tomatoes Peeled, seeded, chopped; 1 pound crawfish tails; 1 tablespoon chopped garlic; 2 cups heavy cream; 2 ounces parmigiano reggiano cheese Grated; green onions cup Chopped, green part only

Servings: persons

1 pound fettucine Fresh
3 tablespoons butter
salt to taste
freshly ground black pepper to taste
1 cup minced onion
1 cup plum tomatoes Peeled, seeded, chopped
1 pound crawfish tails
1 tablespoon chopped garlic
2 cups heavy cream
2 ounces parmigiano reggiano cheese Grated
green onions cup Chopped, green part only

1
Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the heat and drain. Toss the pasta with 2 tablespoons butter. Season with salt and pepper.
2
In a large saute pan, melt the remaining butter. Add the onions. Season with Bayou Blast. Saute for 1 minute. Add the tomatoes. Season with the Creole seasoning. Saute for 2 minutes. Season the crawfish with Creole seasoning. Add the crawfish and saute for 1 minute. Stir in the garlic. Season with Creole seasoning. Add the cream and bring the liquid to boil. Reduce the heat to a simmer and cook for 6 to 8 minutes or until
3
Turn the sauce into a large mixing bowl. Add the pasta and green onions. Mix well. Mound the pasta in the center of each plate and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fettucine Fresh, 3 tablespoons butter, salt to taste, freshly ground black pepper to taste, and more.

Yes, Crawfish Monica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Monica

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