Easy Crawfish Jambalaya

Name: Easy Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot sausage; 1 cup onion; 1 cup green onion; 1 cup bell pepper; 1 can beef bouillon; 1 can french onion soup; 1 can tomato sauce; 1 butter or margarine cut into tablespoons; 1 pound crawfish tails; 2 cups uncle ben 's long grain rice

Eats Now Editorial Team · 887 kcal · Seafood

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Easy Crawfish Jambalaya – a delicious recipe with sausage, onion, green onion, bell pepper, beef bouillon, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound hot sausage
1 cup onion
1 cup green onion
1 cup bell pepper
1 can beef bouillon
1 can french onion soup
1 can tomato sauce
1 butter or margarine cut into tablespoons
1 pound crawfish tails
2 cups uncle ben 's long grain rice

1
Brown sausage in a pan.
2
Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
3
Add sausage to onions and saute together for a minute or two.
4
Add bouillon, onion soup, and tomato sauce.
5
Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
6
Bake for 1 hour at 350 degrees.
7
Serve immediately.

887

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hot sausage, 1 cup onion, 1 cup green onion, 1 cup bell pepper, and more.

Yes, Easy Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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