Cajun Shrimp

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; cooked rice; 1/4 cup chopped onion; 1/4 cup green pepper; 1 clove garlic minced; 1 pound shrimp; 1 tablespoon cajun seasoning; 1 cup tomato soup; 1/2 soup can water; 1 teaspoon lemon juice

Eats Now Editorial Team · 201 kcal · Seafood

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Cajun Shrimp – a delicious recipe with oil, rice, onion, green pepper, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons oil
cooked rice
1/4 cup chopped onion
1/4 cup green pepper
1 clove garlic minced
1 pound shrimp
1 tablespoon cajun seasoning
1 cup tomato soup
1/2 soup can water
1 teaspoon lemon juice

1
Heat oil, onion, green pepper, garlic and cajun seasoning.
2
Add shrimp.
3
Cook until shrimp turns pink.
4
Add soup, water and lemon juice.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, cooked rice, 1/4 cup chopped onion, 1/4 cup green pepper, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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