Spiced Shrimp and Calamari Saute Recipe

Name: Spiced Shrimp and Calamari Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 1/2 tablespoons kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/4 teaspoon paprika; 3/4 pound medium shrimpshelled, deveined and cut into 1/2 -inch dice; 3/4 pound cleaned small squid, bodies cut into 1/4 -inch rings, tentacles halved; 1/4 cup plus 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 serrano or jalapeno chile, seeded and finely chopped; 3 tablespoons fresh lemon juice; 2 tablespoons coarsely chopped mint; 1 teaspoon finely grated lemon zest

Servings: persons

4 garlic cloves, minced
1 1/2 tablespoons kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/4 teaspoon paprika
3/4 pound medium shrimpshelled, deveined and cut into 1/2 -inch dice
3/4 pound cleaned small squid, bodies cut into 1/4 -inch rings, tentacles halved
1/4 cup plus 1 tablespoon olive oil
1 medium onion, finely chopped
1 serrano or jalapeno chile, seeded and finely chopped
3 tablespoons fresh lemon juice
2 tablespoons coarsely chopped mint
1 teaspoon finely grated lemon zest

1
In a small bowl, combine the garlic, salt, coriander, cardamom and paprika.
2
Put the shrimp and squid in separate bowls and sprinkle them with the seasoning mixture.
3
Add 1 tablespoon of the oil to each bowl and toss to coat.
4
Heat the remaining 3 tablespoons of oil in a large heavy skillet.
5
Add the onion and chile and cook over moderate heat, stirring, until golden brown, 8 to 10 minutes.
6
Using a slotted spoon, transfer the onion and chile to a large bowl.
7
Add the lemon juice, mint and lemon zest.
8
Reheat the oil in the skillet.
9
Add the shrimp and stir-fry over high heat until opaque, 2 to 3 minutes.
10
Using a slotted spoon, transfer the shrimp to the onion mixture.
11
Add the squid to the hot oil and stir-fry until opaque, 2 to 3 minutes; add to the shrimp and onion mixture and toss well.
12
Serve warm or at room temperature.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 1/2 tablespoons kosher salt, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cardamom, and more.

Yes, Spiced Shrimp and Calamari Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shrimp and Calamari Saute

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