Oriental Shrimp & Spinach Salad Recipe

Name: Oriental Shrimp & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground ginger; 1/4 Tbsp. garlic powder; 16; 2 Tbsp. rice wine vinegar; 1 Tbsp. reduced sodium soy sauce; 2 Tbsp. green onions, chopped; 2 Tbsp. dark sesame oil; 4 cups baby spinach leaves; 1 lb. fresh or frozen shrimp, cleaned, cooked; 1 cup bean sprouts; 2 cups snow pea pods; 2 medium red peppers; 1 cup fresh or frozen blueberries; 1 cup fresh or frozen raspberries; 1 cup blackberries; 4 cups fat-free sorbet or sherbet; 2 16 fl oz bottles , favorite flavor

Servings: persons

1/2 tsp. ground ginger
1/4 Tbsp. garlic powder
16
2 Tbsp. rice wine vinegar
1 Tbsp. reduced sodium soy sauce
2 Tbsp. green onions, chopped
2 Tbsp. dark sesame oil
4 cups baby spinach leaves
1 lb. fresh or frozen shrimp, cleaned, cooked
1 cup bean sprouts
2 cups snow pea pods
2 medium red peppers
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 cup blackberries
4 cups fat-free sorbet or sherbet
2 16 fl oz bottles , favorite flavor

1
Mix ginger and garlic powder; set aside.
2
Cut each cracker into 6 pieces; place on large piece of foil.
3
Spray crackers evenly with cooking spray.
4
Immediately sprinkle with 1/2 of the ginger mixture; toss to coat.
5
Set aside.
6
Beat vinegar, soy sauce, 2 Tbsp.
7
water, onions, oil and remaining ginger mixture with wire whisk until well blended.
8
Arrange spinach, shrimp, sprouts, snow peas and red pepper on 4 salad plates; top each with 1/4 of the cracker mixture.
9
Drizzle evenly with the vinegar mixture just before serving.
10
Toss berries.
11
Divide evenly into 4 bowls; top each with 1/2 cup sorbet.
12
Serve each person an 8 fl oz glass of CRYSTAL LIGHT with the meal.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 tsp. ground ginger, 1/4 Tbsp. garlic powder, 16, 2 Tbsp. rice wine vinegar, and more.

Yes, Oriental Shrimp & Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Shrimp & Spinach Salad

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