How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tomatoes and Spinich?

You need 10 ingredients. The key ingredients include: 1 salmon steak, 20 ounces spinach leaves, 1 large tomatoes, Sliced 1/4-inch, 1 small onion, Sliced, and more.

Is Salmon With Tomatoes and Spinich suitable as seafood?

Yes, Salmon With Tomatoes and Spinich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tomatoes and Spinich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tomatoes and Spinich Recipe

Name: Salmon With Tomatoes and Spinich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon steak; 20 ounces spinach leaves; 1 large tomatoes, Sliced 1/4-inch; 1 small onion, Sliced; 1 garlic clove, Finley Chopped; ¼ cup goat cheese; 2 tablespoons lemon juice; kosher salt; 2 tablespoons olive oil; 1 teaspoon roasted sesame seeds (optional)

Try this homemade Salmon With Tomatoes and Spinich recipe the whole family will love. Made with salmon, spinach, tomatoes and onion. Easy step-by-step i…

This Salmon With Tomatoes and Spinich relies on simple, everyday ingredients such as salmon steak, spinach leaves, small onion, sliced and garlic clove, finley chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Tomatoes and Spinich

Tips for the best results

Variations & substitutions

My Personal Notes

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