Salmon With Tomatoes and Spinich Recipe

Name: Salmon With Tomatoes and Spinich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon steak; 20 ounces spinach leaves; 1 large tomatoes, Sliced 1/4-inch; 1 small onion, Sliced; 1 garlic clove, Finley Chopped; ¼ cup goat cheese; 2 tablespoons lemon juice; kosher salt; 2 tablespoons olive oil; 1 teaspoon roasted sesame seeds (optional)

Servings: persons

1 salmon steak
20 ounces spinach leaves
1 large tomatoes, Sliced 1/4-inch
1 small onion, Sliced
1 garlic clove, Finley Chopped
¼ cup goat cheese
2 tablespoons lemon juice
kosher salt
2 tablespoons olive oil
1 teaspoon roasted sesame seeds (optional)

1
["Slice tomato in 1/4"" slices.", "Rub 1 tbsp of lemon juice, garlic and pinch of kosher salt on salmon, let sit for 15 minutes.", "Heat 1 tbsp olive oil in skillet over high heat.", "Sear salmon steak until fully cooked.", "Remove from skillet and place in oven on Broil until browned.", "Add 1 tbsp olive oil in skillet and over medium heat, grill tomato slices, 1/2 of the bag of spinach and 1/2 of onion slices until soften.", "Make a bed of remaining uncooked spinach and onions on plate.", "Place cooked spinach, tomatoes, onions and crumbled goat cheese on bed.", "Place salmon steak on bed.", "Sprinkle remaining lemon juice over plate.", "Sprinkle roasted sesame seeds (Optional).", "Serve immediately."]

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 salmon steak, 20 ounces spinach leaves, 1 large tomatoes, Sliced 1/4-inch, 1 small onion, Sliced, and more.

Yes, Salmon With Tomatoes and Spinich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tomatoes and Spinich

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