Crawfish Bisque(Servings: 8) Recipe

Name: Crawfish Bisque(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish; 1/2 lb. whitefish; 3 whole carrots; 1 rib celery; 1 bunch parsley; 1 whole leek; 2 cloves garlic; 3 whole tomatoes; 2 tsp. rice; 1 tsp. tomato paste; 1 part thyme to taste; 1 part bay leaf to taste; 1 part salt and pepper to taste; 1 stick butter; 1/4 pt. heavy cream; 4 oz. white wine (dry)

Servings: persons

2 lb. crawfish
1/2 lb. whitefish
3 whole carrots
1 rib celery
1 bunch parsley
1 whole leek
2 cloves garlic
3 whole tomatoes
2 tsp. rice
1 tsp. tomato paste
1 part thyme to taste
1 part bay leaf to taste
1 part salt and pepper to taste
1 stick butter
1/4 pt. heavy cream
4 oz. white wine (dry)

1
Peel, wash and cut vegetables.
2
Saute slightly the vegetables and the spices.
3
Add the crawfish and flambe with cognac.
4
Add white wine and cook until liquid is reduced.
5
Add water, whitefish and rice.
6
Let cook 30 minutes.
7
Remove a few crawfish; peel and leave the tails.
8
Set aside for garnish.
9
Strain through a China cap (small hole strainer).
10
Add the cream and butter to sauce. Garnish with crawfish tails.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. crawfish, 1/2 lb. whitefish, 3 whole carrots, 1 rib celery, and more.

Yes, Crawfish Bisque(Servings: 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Bisque(Servings: 8)

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