Easy Gluten Free Garlic Shrimp Pasta

1. 1

   If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water.

2. 2

   This will help them thaw faster.

3. 3

   Bring a pot of water to a boil, salt, add olive oil, add pasta.

4. 4

   cook according to package directions.

5. 5

   in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.

6. 6

   add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes.

7. 7

   (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)

8. 8

   when shallots are semi-translucent, add the garlic.

9. 9

   cook for another 2-3 minutes and reduce temperature to med-low heat.

10. 10

    Add shrimp.

11. 11

    If raw, saute until they turn pink through-out, about 3-4 minutes on each side.

12. 12

    If precooked, saute for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.

13. 13

    drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl

14. 14

    toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.

15. 15

    Open container and enjoy.

16. 16

    Add more cheese if so desired.

17. 17

    (I use A LOT!)

* Per serving · 4 servings · Values may vary.

No additional tips available.