Zingy Crab Ole Recipe

Name: Zingy Crab Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened; 1/3 cup sour cream; 1/4 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09; 1 can (4.23oz/120g can) crabmeat, drained and flaked; 2 Tbsp. Heinz Chili Sauce; 1 Tbsp. lime juice; 1/4 tsp. chili powder; 2 green onions, sliced; 1/4 tsp. each: salt and pepper; 1 Tbsp. chopped jalapeno peppers (optional); Ritz Crackers

Servings: persons

1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/3 cup sour cream
1/4 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09
1 can (4.23oz/120g can) crabmeat, drained and flaked
2 Tbsp. Heinz Chili Sauce
1 Tbsp. lime juice
1/4 tsp. chili powder
2 green onions, sliced
1/4 tsp. each: salt and pepper
1 Tbsp. chopped jalapeno peppers (optional)
Ritz Crackers

1
BLEND cream cheese, sour cream and lime rind, in food processor or blender, until smooth.
2
SPREAD evenly in bottom of 9-inch (1L/23cm) pie plate.
3
Cover and chill until firm.
4
COMBINE crab meat, chili sauce, lime juice, chili powder, salt and pepper.
5
SPOON over cheese layer.
6
SPRINKLE with onions and jalapenos, if desired.
7
CHILL until serving time.
8
SERVE with crackers.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened, 1/3 cup sour cream, 1/4 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09, 1 can (4.23oz/120g can) crabmeat, drained and flaked, and more.

Yes, Zingy Crab Ole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Crab Ole

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