Crawfish Au Gratin

Name: Crawfish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. cream; 1 tsp. salt; 1 tsp. liquid crawfish boil; 1/4 tsp. garlic powder; 6 oz. American cheese, grated; 3 oz. Swiss cheese, grated; 1 lb. crawfish tails; bread crumbs

Eats Now Editorial Team · 459 kcal · Seafood

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Crawfish Au Gratin – a delicious recipe with green onion, butter, flour, cream, salt, liquid crawfish boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch green onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 c. cream
1 tsp. salt
1 tsp. liquid crawfish boil
1/4 tsp. garlic powder
6 oz. American cheese, grated
3 oz. Swiss cheese, grated
1 lb. crawfish tails
bread crumbs

1
Saute onion in butter.
2
Add flour and seasoning.
3
Add cream. Stir in cheese into hot mixture until melted.
4
Add crawfish and cook 10 minutes on low heat.
5
Pour mixture into buttered casserole dish; top with bread crumbs.
6
Bake at 350u00b0, uncovered, until bubbly.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch green onion, chopped, 2 Tbsp. butter, 2 Tbsp. flour, 1/2 c. cream, and more.

Yes, Crawfish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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