Crawfish And Pasta

Name: Crawfish And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. heavy cream; 1 1/2 tsp. thyme; 1 1/2 tsp. basil; salt and pepper to taste; Tabasco sauce to taste; 1/2 c. chopped green onions tops; 1/2 c. chopped fresh parsley; 2 lb. peeled crawfish tails; 1 (2 lb.) pkg. spaghetti, cooked; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 918 kcal · Seafood

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Crawfish And Pasta – a delicious recipe with heavy cream, thyme, basil, salt, Tabasco sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. heavy cream
1 1/2 tsp. thyme
1 1/2 tsp. basil
salt and pepper to taste
Tabasco sauce to taste
1/2 c. chopped green onions tops
1/2 c. chopped fresh parsley
2 lb. peeled crawfish tails
1 (2 lb.) pkg. spaghetti, cooked
1/4 c. Parmesan cheese

1
Pour cream into heavy skillet over high fire.
2
Watch carefully! After cream comes to a boil, add thyme, basil, salt, pepper, Tabasco, green onion tops and parsley.
3
Cook for 3 to 5 minutes. Add crawfish tails; cook for 3 minutes.
4
Add pasta and cheese; cook for 2 minutes.
5
Serve in gumbo bowls.
6
It's delicious!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. heavy cream, 1 1/2 tsp. thyme, 1 1/2 tsp. basil, salt and pepper to taste, and more.

Yes, Crawfish And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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