How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Cheese Tart?

You need 9 ingredients. The key ingredients include: 1 pie dough, chilled (homemade or store bought enough for a 10-inch pie shell), 3 tablespoons butter, 1/4 cup diced red pepper, 1/2 cup diced onion, and more.

Is Crawfish And Cheese Tart suitable as seafood?

Yes, Crawfish And Cheese Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish And Cheese Tart Recipe

Name: Crawfish And Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie dough, chilled (homemade or store bought enough for a 10-inch pie shell); 3 tablespoons butter; 1/4 cup diced red pepper; 1/2 cup diced onion; 3 tablespoons flour; 1 lb crawfish tail; 1 cup grated monterey jack pepper cheese; 2 tablespoons chopped green onions; salt and cayenne

Try this homemade Crawfish And Cheese Tart recipe the whole family will love. Made with pie dough, butter, red pepper and onion. Easy step-by-step instr…

This Crawfish And Cheese Tart relies on simple, everyday ingredients such as butter, diced red pepper, diced onion and flour. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crawfish And Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pie dough, chilled (homemade or store bought enough for a 10-inch pie shell)
3 tablespoons butter
1/4 cup diced red pepper
1/2 cup diced onion
3 tablespoons flour
1 lb crawfish tail
1 cup grated monterey jack pepper cheese
2 tablespoons chopped green onions
salt and cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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