Crater Banana Bread Recipe

Name: Crater Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 3 ripe bananas (mashed); 3 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup sour cream or 1 cup plain yogurt; 1 teaspoon cinnamon; 1 cup brown sugar; 1 ½ cups milk chocolate chips

Servings: persons

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas (mashed)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream or 1 cup plain yogurt
1 teaspoon cinnamon
1 cup brown sugar
1 ½ cups milk chocolate chips

1
Cream together butter and sugar.
2
Add eggs and beat until smooth.
3
Add vanilla and bananas.
4
Mix well till smooth.
5
Sift flour, baking powder and baking soda.
6
Add to banana mixture alternately with sour cream, ending with dry ingredients.
7
Pour half of the batter into 9 x 13-inch pan.
8
Combine cinnamon and brown sugar.
9
Sprinkle 1/2 of this mixture over batter in pan.
10
Top with 1/2 of the chocolate chips.
11
Repeat layers.
12
Bake in 350F oven for 45 - 50 minutes.

1942

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Crater Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crater Banana Bread

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