How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup rolled oats, 1 cup brown sugar, 1 teaspoon baking soda, and more.

Is Banana Wheat Muffins suitable as baking & desserts?

Yes, Banana Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Muffins Recipe

Name: Banana Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup rolled oats; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ½ teaspoons cinnamon; 1 egg; ¼ cup oil; ¼ cup applesauce; 1 cup milk; 2 bananas, mashed

Banana Wheat Muffins

Eats Now Editorial Team · 764 kcal · Baking & Desserts

Banana Wheat Muffins – a delicious recipe with whole wheat flour, rolled oats, brown sugar, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Wheat Muffins

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