How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Rice Pudding Recipe?

You need 8 ingredients. The key ingredients include: 4 Large eggs, beaten, 1 quart. lowfat milk, scalded, 1 c. sugar, 1 teaspoon vanilla, and more.

Is Slow Cooker Rice Pudding Recipe suitable as baking & desserts?

Yes, Slow Cooker Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Rice Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Rice Pudding Recipe Recipe

Name: Slow Cooker Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, beaten; 1 quart. lowfat milk, scalded; 1 c. sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2/3 c. minced dates or possibly raisins; 3 to 3 1/2 c. rice, cooked

Slow Cooker Rice Pudding Recipe – a delicious recipe with eggs, milk, sugar, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs, beaten
1 quart. lowfat milk, scalded
1 c. sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 c. minced dates or possibly raisins
3 to 3 1/2 c. rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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