Nana's Butter Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl.

3. 3

   Cut in butter until mixture resembles coarse crumbs.

4. 4

   Add milk; stir with fork or spatula until soft dough forms.

5. 5

   Place on lightly floured surface; knead 8 to 10 times or until smooth.

6. 6

   Pat dough lightly into 1-inch thick circle.

7. 7

   Cut with floured 2-inch cookie cutter to make 8 biscuits.

8. 8

   Place on ungreased baking sheet.

9. 9

   Bake 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.