Cranberry Zucchini Wedges Recipe

Name: Cranberry Zucchini Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 3 cups all-purpose flour; 1 ¾ cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 eggs; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup tightly packed shredded zucchini; 1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped; ½ cup chopped walnuts; powdered sugar

Servings: persons

1 (20 ounce) can pineapple chunks
3 cups all-purpose flour
1 ¾ cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup tightly packed shredded zucchini
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
½ cup chopped walnuts
powdered sugar

1
In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
2
In a separate bowl, whisk the eggs, oil, vanilla and pineapple.
3
Add to the dry ingredients until blended.
4
Fold in the zucchini, cranberries and nuts.
5
Pour into 2 greased 9 inch pie pans.
6
Bake at 350* for 30-35 minutes or until toothpick inserted into center comes out clean.
7
Cool for 10 minutes before removing from pans then cool completely on wire racks.
8
Just before serving, dust with powdered sugar.
9
(Can also be baked in one greased loaf pan for 40-60 minutes or until toothpick comes out clean).

1431

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 3 cups all-purpose flour, 1 ¾ cups sugar, 1 teaspoon baking powder, and more.

Yes, Cranberry Zucchini Wedges falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Zucchini Wedges

How did you like this recipe?

Frequently Asked Questions