How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Almond Dipping Sauce (Vegan)?

You need 8 ingredients. The key ingredients include: 1/2 cup toasted slivered almonds, 1 large onion, finely chopped, 1 garlic clove, crushed (I use1/2 tsp liquid-y chopped garlic), 2 tablespoons olive oil, and more.

Is Mexican Red Almond Dipping Sauce (Vegan) suitable as vegetarian?

Yes, Mexican Red Almond Dipping Sauce (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Red Almond Dipping Sauce (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Almond Dipping Sauce (Vegan) Recipe

Name: Mexican Red Almond Dipping Sauce (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted slivered almonds; 1 large onion, finely chopped; 1 garlic clove, crushed (I use1/2 tsp liquid-y chopped garlic); 2 tablespoons olive oil; 1 (8 ounce) can tomato sauce; 2 teaspoons paprika; 1 teaspoon ground red chile (I used red pepper flakes); 1/4 teaspoon ground red pepper (I used cayenne)

Mexican Red Almond Dipping Sauce (Vegan) – a delicious recipe with almonds, onion, garlic, olive oil, tomato sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup toasted slivered almonds
1 large onion, finely chopped
1 garlic clove, crushed (I use1/2 tsp liquid-y chopped garlic)
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
2 teaspoons paprika
1 teaspoon ground red chile (I used red pepper flakes)
1/4 teaspoon ground red pepper (I used cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Mexican Red Almond Dipping Sauce (Vegan)

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