Try this homemade Cold Asparagus With Pecans recipe the whole family will love. Made with fresh asparagus, pecans, vegetable oil and cider vinegar. Easy…
This Cold Asparagus With Pecans relies on simple, everyday ingredients such as finely chopped pecans, vegetable oil, cider vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026