Cold Asparagus With Pecans

1. 1

   Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.

2. 2

   Arrange in 1 or 2 layers in an oblong serving dish.

3. 3

   Mix the pecans with the oil, vinegar, soy sauce, and sugar; pour over the asparagus, lifting the stalks so that the mixture penetrates to the bottom.

4. 4

   Sprinkle with pepper.

5. 5

   Serve chilled.

6. 6

   This dish can be made up to 36 hours ahead of serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.