Cranberry White Chocolate Pumpkin Oatmeal Cookies

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   ["Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.", "In a small bowl, combine flour, oats, baking soda, and salt; set aside.", "In a large bowl, add sugar and butter and beat at medium speed until well blended. Add vanilla, cinnamon, egg and pumpkin; beat well. Gradually stir in the flour mixture until well combined.", "Fold in white chocolate chips and cranberries.", "Drop tablespoon-sized scoops of cookie batter 2"" apart onto the prepared baking sheets.", "Bake cookies for 8-10 minutes or until lightly browned on the bottom. Remove pans from oven and set them on a rack. Let the cookies cool on the pans for about 5 minutes."]

* Per serving · 4 servings · Values may vary.

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