Cranberry White Chocolate Oat Cookies Recipe

Name: Cranberry White Chocolate Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups White Sugar; 1/4 cups Brown Sugar; 1 whole Egg; 1/2 teaspoons Pure Vanilla Extract; 3/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Old Fashion Oats; 1 cup Fresh Cranberries, Roughly Chopped; 1/2 cups White Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter, Softened
1/2 cups White Sugar
1/4 cups Brown Sugar
1 whole Egg
1/2 teaspoons Pure Vanilla Extract
3/4 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Old Fashion Oats
1 cup Fresh Cranberries, Roughly Chopped
1/2 cups White Chocolate Chips

1
Preheat oven to 350 F and line a baking sheet with parchment paper
2
In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter. Add both the white and brown sugars and mix until fluffy. Add the egg and vanilla, mixing well.
3
Sift in the flour, baking powder, and salt and add the oats. Mix until just combined. Mix in the chopped cranberries and white chocolate.
4
Drop spoon-sized scoops of dough onto the lined cookie sheet 2 inches apart. Pop them in the oven and bake for 8-10 minutes.
5
Remove pans from the oven and allow the cookies to cool on the pan for a few minutes before transferring to a wire cooling rack.
6
Adapted from: Hannaford.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups White Sugar, 1/4 cups Brown Sugar, 1 whole Egg, and more.

Yes, Cranberry White Chocolate Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Oat Cookies

How did you like this recipe?

Frequently Asked Questions