How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Tuna Salad Wrap?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, 1/2 cup mayonnaise (or more), 4 tablespoons celery, chopped, 4 tablespoons white onions, finely chopped, and more.

Is Cranberry Tuna Salad Wrap suitable as seafood?

Yes, Cranberry Tuna Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cranberry Tuna Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Tuna Salad Wrap Recipe

Name: Cranberry Tuna Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water; 1/2 cup mayonnaise (or more); 4 tablespoons celery, chopped; 4 tablespoons white onions, finely chopped; 3 tablespoons red apples, chopped; 1/4 cup dried sweetened cranberries; 1/4 cup colby-monterey jack cheese, finely shredded; 1/4 teaspoon minced garlic; salt and pepper, to taste; 6 9-inch spinach tortillas or 6 sun-dried tomato tortillas

Fresh, crisp and full of flavor — this Cranberry Tuna Salad Wrap is a must-try. Made with water, mayonnaise, celery and white onions. Easy step-by-step …

This Cranberry Tuna Salad Wrap relies on simple, everyday ingredients such as (6 ounce) cans tuna in water, mayonnaise (or more), celery, chopped and white onions, finely chopped. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Tuna Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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