Shrimp And Scallop Creole Recipe

Name: Shrimp And Scallop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked shrimp, peeled and de-veined; 1/2 lb small scallop; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic salt; 2 tablespoons fresh oregano; 1 1/2 tablespoons fresh thyme; 1/2 cup chopped celery; 1/2 cup chopped onion; 3 tablespoons Worcestershire sauce; 4 tablespoons lemon juice; 2 chopped garlic cloves; 4 tablespoons butter; 4 cups cooked yellow rice

Servings: persons

1 lb uncooked shrimp, peeled and de-veined
1/2 lb small scallop
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon garlic salt
2 tablespoons fresh oregano
1 1/2 tablespoons fresh thyme
1/2 cup chopped celery
1/2 cup chopped onion
3 tablespoons Worcestershire sauce
4 tablespoons lemon juice
2 chopped garlic cloves
4 tablespoons butter
4 cups cooked yellow rice

1
In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
2
Add the shrimp and scallops to the seasoning and coat.
3
Melt four tablespoons of butter in a large pan over medium high heat.
4
Add the celery and onion and cook until just tender.
5
Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
6
Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
7
Serve the shrimp and scallops over yellow rice and ENJOY!

1014

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb uncooked shrimp, peeled and de-veined, 1/2 lb small scallop, 1 teaspoon paprika, 1 teaspoon pepper, and more.

Yes, Shrimp And Scallop Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Creole

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