Grilled Teriyaki Salmon Recipe

Name: Grilled Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh salmon fillets (skin removed); 2/3 cup soy sauce; 2/3 cup brown sugar, packed (use only brown sugar); 2/3 cup water; 2 tablespoons Worcestershire sauce; 3/4 cup vegetable oil; 1 -2 teaspoon grated fresh ginger; 2 green onions (chopped into large pieces); 5 -6 fresh garlic cloves (sliced in half or use as much as desired); 1 1/2 teaspoons lemon pepper (more for seasoning); salt

Servings: persons

3 lbs fresh salmon fillets (skin removed)
2/3 cup soy sauce
2/3 cup brown sugar, packed (use only brown sugar)
2/3 cup water
2 tablespoons Worcestershire sauce
3/4 cup vegetable oil
1 -2 teaspoon grated fresh ginger
2 green onions (chopped into large pieces)
5 -6 fresh garlic cloves (sliced in half or use as much as desired)
1 1/2 teaspoons lemon pepper (more for seasoning)
salt

1
In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
2
Wash the salmon under cold water then pat dry using paper towels.
3
Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
4
Refrigerate for 3-6 hours (turning occasionally).
5
Set grill to medium heat, then grease the grill glates.
6
Place the salmon on the grill, then discard marinade.
7
Season with salt and more lemon pepper if desired.
8
Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.

1499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs fresh salmon fillets (skin removed), 2/3 cup soy sauce, 2/3 cup brown sugar, packed (use only brown sugar), 2/3 cup water, and more.

Yes, Grilled Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Salmon

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