Try this homemade Crab Pate recipe the whole family will love. Made with crabmeat, butter, egg yolks and double cream. Easy step-by-step instructions in…
This Crab Pate relies on simple, everyday ingredients such as crabmeat, white and brown, unsalted butter, large egg yolks and double cream. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026