Crab Pate

1. 1

   melt butter in a saucepan large enough to hold all the ingredients.

2. 2

   Stir in the crab meat.

3. 3

   heat gently stirring all together.

4. 4

   beat the egg yolks, cream and sherry together and pour into the crab mixture.

5. 5

   continue to cook and stir until it thickens.

6. 6

   Keep the heat low.

7. 7

   add the cheese until it melts and then take off the heat.

8. 8

   season with Tabasco and lemon juice.

9. 9

   allow to cool

10. 10

    give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.