Cranberry Teriyaki Glaze

1. 1

   In a large saucepan, heat 2 tablespoons of the oil until shimmering.

2. 2

   Add the dried cranberries, onion and ginger and cook over high heat, stirring, until softened, about 5 minutes.

3. 3

   Add the cranberry juice, soy sauce, sugar, orange zest and juice and simmer over low heat until reduced by half, about 15 minutes.

4. 4

   Let cool slightly.

5. 5

   Transfer half of the cranberry mixture to a blender and puree.

6. 6

   With the machine on, add 2 tablespoons of the oil and puree until the glaze is smooth.

7. 7

   Transfer to a bowl.

8. 8

   Repeat with the remaining cranberry mixture and oil.

9. 9

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.