Butterscotch Cashew Popcorn (Soooo Good!)

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   ["Heat oven to 250F degrees.", "Grease parchment paper on a 14x10"" cookie sheet pan.", "Pop the popcorn.", "Put nuts and popcorn in a very large bowl or stock pot.", "Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.", "Reduce heat and cook for 5 minutes.", "Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.", "Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.", "Pour mixture into pan; bake 30 minutes.", "Remove from oven, cool mixture in pan about 15 minutes.", "Turn mixture out of pan onto foil to cool completely.", "Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long."]

* Per serving · 4 servings · Values may vary.

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