Lemon Buttercream Icing

1. 1

   In large bowl, cream shortening and butter with electric mixer until light and fluffy.

2. 2

   Add Lemon juice and zest; beat well.

3. 3

   Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.

4. 4

   When all sugar has been mixed in, if icing is dry, add additional juice or milk and beat at medium speed until light and fluffy.

5. 5

   Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Re-whip before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.