Cranberry Swirl Coffeecake Recipe

Name: Cranberry Swirl Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup white sugar; 2 eggs; 2 cups all-purpose flour; 1/2 cup sour cream; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon almond extract; 1 (16 ounce) can whole cranberry sauce; 1/2 cup blanched slivered almonds; 3/4 cup confectioners' sugar; 1 tablespoon warm water; 1/2 teaspoon almond extract

Servings: persons

1/2 cup butter
3/4 cup white sugar
2 eggs
2 cups all-purpose flour
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon almond extract
1 (16 ounce) can whole cranberry sauce
1/2 cup blanched slivered almonds
3/4 cup confectioners' sugar
1 tablespoon warm water
1/2 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
2
Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
3
Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
4
Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
5
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
6
To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.

957

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup white sugar, 2 eggs, 2 cups all-purpose flour, and more.

Yes, Cranberry Swirl Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Coffeecake

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