Swedish Lace Cookies (Using Sugar Substitutes) Recipe

Name: Swedish Lace Cookies (Using Sugar Substitutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 2 cups old fashioned oats; 1/2 cup rice flour; 2 tablespoons butter; 6 (1 g) packets Splenda sugar substitute; 2 extra large eggs or 3 medium eggs; 1 teaspoon molasses (optional); 1 1/2 teaspoons vanilla extract; 3 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

1/2 cup boiling water
2 cups old fashioned oats
1/2 cup rice flour
2 tablespoons butter
6 (1 g) packets Splenda sugar substitute
2 extra large eggs or 3 medium eggs
1 teaspoon molasses (optional)
1 1/2 teaspoons vanilla extract
3 teaspoons baking powder
1/2 teaspoon salt

1
In large metal bowl, pour boiling water over the oats. Let set.
2
In mixing bowl, beat butter, eggs, splenda, vanilla and molasses (if desired).
3
Add the baking powder and the salt to the oats. Mix.
4
Add the rice flour and beat inches.
5
Add the oat mixture to the egg mixture.
6
Make sure it is mixed well.
7
Oven 375u00b0F.
8
Foil the bottom of two cookie sheets.
9
Drop tsp of dough two to three inches apart.
10
Watch carefully. These cookies will brown quickly.
11
Take off foil when they are still warm.
12
Place in custard cups to form if desired.
13
Cool. Sometimes I form on the sides of glasses. Serve ice cream in the formed cups.
14
I serve applesauce in them also.

1206

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup boiling water, 2 cups old fashioned oats, 1/2 cup rice flour, 2 tablespoons butter, and more.

Yes, Swedish Lace Cookies (Using Sugar Substitutes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Lace Cookies (Using Sugar Substitutes)

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