Crock Pot Rice Pudding With Cherries And Almonds – a delicious recipe with slow cooker stoneware, granulated sugar, arborio rice, cherries, ground almonds, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
2
Whisk together milk, eggs and almond extract, and stir into rice mixture.
3
Cover and cook on high for 4 hours, until rice is tender and pudding is set.
4
Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
5
TIPS:
6
Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
7
Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
8
For a rich pudding, use half milk and half cream.
9
Delicious & Dependable Slow Cooker Recipes.
500
kcal
Calories
17
g
Fat
71
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Lightly greased slow cooker stoneware, 3/4 cup granulated sugar, 1/2 cup arborio rice (see tips, below), 1/4 cup dried cherries (see tips), and more.
Yes, Crock Pot Rice Pudding With Cherries And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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