Cranberry Sweet Potato Bake Recipe

Name: Cranberry Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes, peeled and cut into 1/2 &quot,cubes; 1 cup cranberries; 1 large apple, peeled and cut into 1/2 &quot,cubes; ½ cup raisins; ¼ cup butter, melted; ½ cup sugar; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg; ½ cup cranberry juice cocktail; ⅓ cup pecan halves, roasted

Servings: persons

1 12 lbs sweet potatoes, peeled and cut into 1/2 &quot,cubes
1 cup cranberries
1 large apple, peeled and cut into 1/2 &quot,cubes
½ cup raisins
¼ cup butter, melted
½ cup sugar
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
½ cup cranberry juice cocktail
⅓ cup pecan halves, roasted

1
Preheat oven to 350 degrees.
2
Combine sweet potatoes, cranberries, apple and risins in a large mixing bowl.
3
Combine butter, sugar and spices in a separate bowl.
4
Add sweet potato mixture, tossing to coat.
5
Place in a shallow 2-quart casserole dish.
6
Pour cranberry juice over top of casserole.
7
Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally.
8
Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender.
9
Let sit 10 minutes before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, peeled and cut into 1/2 &quot,cubes, 1 cup cranberries, 1 large apple, peeled and cut into 1/2 &quot,cubes, ½ cup raisins, and more.

Yes, Cranberry Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sweet Potato Bake

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