Cranberry Surpise- Vegan Style Recipe

Name: Cranberry Surpise- Vegan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen cranberries; ½ cup white grape juice concentrate, thawed; ½ cup brown sugar; ½ teaspoon almond extract; 1 ¼ cups low-fat tofu, Extra Firm; ½ cup prune puree; 1 ½ cups canned pumpkin; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ cup sugar; 1 teaspoon vanilla extract; 1 cup slivered almonds; ¼ cup apricot brandy; ⅓ cup pecans, Chopped; nutmeg

Servings: persons

12 ounces frozen cranberries
½ cup white grape juice concentrate, thawed
½ cup brown sugar
½ teaspoon almond extract
1 ¼ cups low-fat tofu, Extra Firm
½ cup prune puree
1 ½ cups canned pumpkin
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds
¼ cup apricot brandy
⅓ cup pecans, Chopped
nutmeg

1
Pre Heat Oven 350.
2
Place Cranberries in a 2 quart Stovetop and oven safe cassarole dish over medium heat.
3
add juice concentrate.
4
Sugar.
5
almonf extract, Cook 8-10 Mins Stirring frequently.
6
Remove from heat when the mixture thickens and the berries begin to pop.
7
Place tofu in food processot and blend
8
add to the processor.
9
1/2 C Prune Puree.
10
1 1/2 cups Canned Pumpkin.
11
1/2 tsp ground allspice.
12
1/2 tsp Ground Cinnamon.
13
and blend until smooth.
14
Take the cranberries out of the pot and put into the casserole dish.
15
Or if you cooked the cranberries in the Dish Leave them there and spread the pumpin mixture evenly over the top of the cranberries.
16
Place the slivered almonds in a sauce pan with brandy.
17
Simmer for 5 mins or until liquid is absorbed- remove from heat and ix with the chopped pecans.
18
Arrange the Apricots and the Nut Brandy Mixture over the pumpkin layer.
19
Sprinkle with Nutmeg.
20
Bake 20-25 Mins until Bubbling and lightly browned.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces frozen cranberries, ½ cup white grape juice concentrate, thawed, ½ cup brown sugar, ½ teaspoon almond extract, and more.

Yes, Cranberry Surpise- Vegan Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Surpise- Vegan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions