How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Stuffed Acorn Squash?

You need 8 ingredients. The key ingredients include: 2 whole Acorn Squash (1 Lb Each), 3 Tablespoons Orange Juice Or Orange Marmalade, 1 teaspoon Lemon Curd Or Lemon Juice, 3 Tablespoons Brown Sugar, and more.

Is Cranberry Stuffed Acorn Squash suitable as general?

Yes, Cranberry Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffed Acorn Squash Recipe

Name: Cranberry Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Acorn Squash (1 Lb Each); 3 Tablespoons Orange Juice Or Orange Marmalade; 1 teaspoon Lemon Curd Or Lemon Juice; 3 Tablespoons Brown Sugar; 1 cup Fresh Or Frozen Cranberries; 1/2 cups Chopped Pecans, Toasted; 2 Tablespoons Maple Syrup; 3 Tablespoons Butter

Try this homemade Cranberry Stuffed Acorn Squash recipe the whole family will love. Made with Acorn, Orange Juice, Lemon Curd Or and Brown Sugar. Easy s…

This Cranberry Stuffed Acorn Squash relies on simple, everyday ingredients such as lemon curd or lemon juice, brown sugar, fresh or frozen cranberries and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole Acorn Squash (1 Lb Each)
3 Tablespoons Orange Juice Or Orange Marmalade
1 teaspoon Lemon Curd Or Lemon Juice
3 Tablespoons Brown Sugar
1 cup Fresh Or Frozen Cranberries
1/2 cups Chopped Pecans, Toasted
2 Tablespoons Maple Syrup
3 Tablespoons Butter

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Cranberry Stuffed Acorn Squash

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