How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped purple onion, 2 garlic cloves, minced, 3 tablespoons olive oil, 1 tablespoon white wine vinegar, and more.

Is Tangy Vegetable Toss suitable as general?

Yes, Tangy Vegetable Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Vegetable Toss Recipe

Name: Tangy Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped purple onion; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1 (16-ounce) package frozen mixed vegetables; 1/4 cup minced fresh parsley; 1/4 cup refrigerated shredded Parmesan cheese

Tangy Vegetable Toss

Eats Now Editorial Team · 222 kcal · General

Tangy Vegetable Toss – a delicious recipe with purple onion, garlic, olive oil, white wine vinegar, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Vegetable Toss

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