How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped purple onion, 2 garlic cloves, minced, 3 tablespoons olive oil, 1 tablespoon white wine vinegar, and more.

Is Tangy Vegetable Toss suitable as general?

Yes, Tangy Vegetable Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Vegetable Toss Recipe

Name: Tangy Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped purple onion; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1 (16-ounce) package frozen mixed vegetables; 1/4 cup minced fresh parsley; 1/4 cup refrigerated shredded Parmesan cheese

Try this homemade Tangy Vegetable Toss recipe the whole family will love. Made with purple onion, garlic, olive oil and white wine vinegar. Easy step-by…

This Tangy Vegetable Toss relies on simple, everyday ingredients such as chopped purple onion, garlic cloves, minced, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions